So after 11 days of eating and working in Kyoto, it was back to holidays in Tokyo. I took the bullet train, which was quiet and efficient, got super lost trying to find my hotel, and spent 5 days in the company of 3 American men who were down to explore the city by foot and get into some ruckus as well.
I had the greatest Omakase dinner of my life (Sushi chef's choice). The sake and Japanese whisky were delicious. And the department store food courts were out of this world.
A few recommendations:
-Maisen Katsu: They have multiple locations, so good. So good. Go every day.
-Hashigo Ramen: In Ginza, recommended by a local.
-Kyubey Sushi in Keoi Plaza Hotel: See shrimp picture for more detail.
-Bar High Five: In Ginza, rated best bartender in the world.
-New York Bar: The famous Lost in Translation Bar, located in Park Hyatt. It was expensive but cool, great views, and you can go early and waive the cover charge.
-Harataka: For great sushi, not super fancy.
-Robot Restaurant: See robot playing flute for more detail.