Where To Eat:
Eathos - Think more Aussie cafe and less Irish pub. This bright and airy cafe serves up some healthy and colorful brunch options if you’re sick of a classic Irish brekkie. I loved the Acai bowl with passion fruit, and the baked goods are great to-go options.
Brother Hubbard South - My favorite places for eggs in Dublin, I got the avo toast topped with dukkah and harissa yogurt and it was heavenly. Note that there are 2 locations.
Winding Stair - Centrally located and great for lunch, post up here for an absolutely delicious seafood chowder and glass of rose to boot.
Peruke & Periwig - In a little townhouse, this multi-story bar and restaurant is dark, moody, and fantastic. Camp out downstairs for speakeasy-vibe cocktails before dinner, then head up the old staircase to a little library nook for a simple and elegant meal.